Tasting Notes for B#010

These are the tasting notes for the Berliner I tried brewing using only sourdough starter as the yeast. […]


Mashing in

The Season has Started

The classic saison, a farm house workers beer. My understanding is they would make this beer during the […]




Mistake in Berlin

I planned on a sour wort approach to getting the pH of the beer where I wanted. I’ve […]


Hard Earl

Yet again I’m looking to step this Kombucha experiment up and now is the time to make a […]


3

Bloody Flandrians

How happy was I. From my small little pot trying to increase the beer volume by adding water […]



Kombucha Ale

One of the reason’s for my starting to make kombucha was to see how I could use it […]


Boolong

This was another tea that I really wanted to try. It’s a lighter tea and I must say […]


Dirty Berliner

Style: Berliner Weisse (23 A) Est Original Gravity: 1.031 SG Est Final Gravity: 1.008 SG Estimated Alcohol by […]




Tasting notes of Booch Poo

Tasting Date:07/03/16 Look Peach Hazy color Aroma Sweet dried fruit nose Taste Tart, earthy. Little spicy but more […]


Booch Poo

The whole point of me making the Kombucha was to be able to mix it with beer eventually. […]